Balay Soup from Baltistan: A Himalayan delicacy crafted from lightly crushed wheat, dried black peas, yak trotters, local spices, and seasonal vegetables, offering a warm and savory taste of the mountainous region and offering a rich and nourishing flavor unique to Baltistan.

Prapu is a noodle dish thickened with almonds that have been ground to a powder. The noodles are hand-made using wheat flour, then boiled until soft. When ready, they are covered in a thick paste which includes ground walnuts and pressed apricot oil, and the whole pot is then seasoned with local herbs.